India is the largest producer and exporter of turmeric in the world, and Indian fresh turmeric is renowned for its vibrant orange-yellow color, strong aroma, and high curcumin content. Grown in the rich soils of Karnataka, Tamil Nadu, Maharashtra, and Andhra Pradesh, Indian turmeric is widely used in cooking, medicine, and cosmetic applications globally.
At G-Choice Exports, we supply premium-grade fresh turmeric rhizomes that are carefully washed, sorted, and packed under hygienic conditions. Our turmeric is harvested at peak maturity and handled to preserve freshness and medicinal value.
| Packaging Type | Jute bags, LDPE-lined gunny bags, or ventilated CFB boxes |
|---|---|
| Net Weight per Pack | 10 kg, 20 kg, 25 kg, or 50 kg |
| Rhizome Size | Finger (primary) and bulb (secondary) types, 4–10 cm length |
| Cleaning | Machine washed and naturally dried |
| Labeling | Variety (e.g., Salem, Erode), net weight, packing date, origin, batch/lot, number |
| Cold Chain (optional) | Stored at 10–12°C (only for long-haul or high-value shipments) |
| Palletization) | 40–60 bags/boxes per pallet (based on pack size) |
| Export Form | Whole fresh rhizomes, not sliced or processed |
| Product Name | Turmeric |
|---|---|
| Origin | Indian sub-continent and Southeast Asia |
| Family | Zingiberaceae |
| Binomial name | Curcuma longa |
| Color | Orange-yellow |
|---|---|
| Taste and Smell | Bitter taste with mildly aromatic orange/ginger smell |
| Quality |
| Nutrients | 29 Calories 2.1 gm fiber 6.31 gm carbohydrates |
|---|---|
| Minerals | Iron Potassium Manganese |
| Vitamins | Vitamin C |
| Protein | 0.91 gm |
| Fats | 0.31 gm |
