Green chillies are one of the most important parts of Indian cuisine. India is renowned for its G4 Green Chilli, a premium export variety known for its bright green color, medium pungency, and longer shelf life. G4 is widely cultivated in Andhra Pradesh, Karnataka, and Maharashtra, and is ideal for both culinary and processing uses.
At G-Choice Exports, we offer freshly harvested G4 chillies that are sorted, cleaned, and packed under hygienic conditions to meet global export standards. We ensure strict cold chain and residue-free produce for quality-conscious markets.
The Global Demand for green chillies and its products has been growing. This may be due to the rising popularity of its flavour and health benefits. The Green Chilli exporter in India exports premium quality green chillies to many countries in the world. The Green Chilli import from India is thus also expected to rise in the coming years.
| Packaging Type | Ventilated Corrugated Boxes or LDPE-lined CFB Boxes |
|---|---|
| Box Weight | 3 kg, 5 kg, or 10 kg net |
| Fruit Length | 10–14 cm |
| Color & Texture | Dark green, glossy skin |
| Box Dimensions (approx.) | 450 x 300 x 150 mm (for 5 kg) |
| Labeling | Product name, grade, net weight, packing date, origin |
| Cold Chain | Stored and shipped at 8–10°C |
| Palletization | 180–200 cartons per Euro pallet |
| Product Name | Green Chillies |
|---|---|
| Origin | Mexico |
| Family | Solanaceae |
| Binomial name | Capsicum annuum |
| Nutrients | Calories 40 Total Carbohydrate 9 g Dietary Fiber 1.5 g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C Vitamin D Vitamin B6 |
| Protein | 2 g |
| Fats | 0g |