Our Jaggery is from sugarcane cultivated in India’s fertile belts, without the use of synthetic chemicals or additives. Processed using traditional methods in certified facilities, it retains natural minerals like iron, calcium, and magnesium making it a healthier and more sustainable alternative to refined sugar.
Jaggery is a traditional, unrefined sweetener made by boiling the sap of sugarcane juice until it solidifies into a concentrated, golden-brown product. Common in South Asia, Southeast Asia, and parts of Africa, it’s known by various names like "gur" in India, "panela" in Latin America, and "kokuto" in Japan. Unlike refined sugar, jaggery retains natural molasses, giving it a rich, caramel-like flavor with earthy undertones. It’s often sold in blocks, cakes, or granules.
The process involves collecting juice, boiling it to remove water, and molding it into shapes. For palm jaggery. Sugarcane jaggery is made by crushing cane to extract juice, which is then boiled. No chemicals or additives are typically used, making it a natural product.
| Packaging Type | Available in solid blocks or powdered form
250g | 500g | 1kg |
|---|---|
| Available | Stand-up pouches (kraft, PET, biodegradable) PET jars or vacuum-sealed bricks |
| labeling | Multilingual labeling as per target country |
| Solid Jaggery Blocks | 10kg / 20kg / 25kg cartons with food-grade liners |
|---|---|
| Jaggery Powder: | 20–25kg kraft paper bags with inner PE lining |
| stability | Palletized and shrink-wrapped for sea freight stability |
| Product Name | Jaggery |
|---|---|
| Origin | Indian sub-continent and Southeast Asia |
| Family | Poaceae (for sugarcane-based) |
| Binomial name | Saccharum officinarum (sugarcane) |
| Nutrients | 383 Calories 98 gm carbohydrates 0.5 gm fiber |
|---|---|
| Minerals | Iron Potassium Manganese Calcium |
| Vitamins | Small amounts of B vitamins |
| Protein | 0.4 gm |
| Fats | 0.1 gm |
