Indian Natural Honey Exporter

Indian natural honey, renowned for its rich flavor and purity, is harvested from diverse floral sources across the country’s lush forests and fields. Sourced from regions like the Himalayas, Sundarbans, and Western Ghats, it carries unique tastes, from the sweet notes of acacia to the robust essence of wildflowers. Beekeepers employ traditional methods, ensuring the honey retains its natural nutrients, antioxidants, and medicinal properties. Often used in Ayurvedic remedies, it supports immunity and wellness. Despite challenges like adulteration, authentic Indian honey remains a cherished staple, celebrated for its quality and cultural significance.

Global Market Demand

The global demand for Indian natural honey is rising, with India’s honey market valued at INR 25.2 billion in 2023, projected to reach INR 48.6 billion by 2032 (CAGR 7.56%). As the seventh-largest producer, India exported 74,413.05 MT worth USD 163.77 million in 2021-22, mainly to the US, Saudi Arabia, and UAE. Driven by honey’s health benefits and use in food, cosmetics, and pharmaceuticals, global market growth is expected to hit USD 13.57 billion by 2030. Challenges include limited production and competition, but demand for organic and multiflora honey continues to surge.

Packaging Options

Retail Packaging Glass Jars and PET bottles:
250g, 500g, 1kg
Bulk Export Packaging Food-grade Drums:
210 Liters, 200 Liters

Specification

Product Name Natural Honey
Origin India (varied regions like Himalayas, Sundarbans, Western Ghats)
Purity Typically 100% pure

Ingredients

Nutrients Approximately 304 Calories per 100g
Total Carbohydrate - 82g
Sugars - 82g (naturally occurring)
Dietary Fibre - 0.2g
Minerals Potassium
Calcium
Magnesium
Phosphorus
Iron
Zinc
Vitamin Vitamin C
Vitamin B6
Niacin
Protein 0.3g
Fats 0g