Indian natural honey, renowned for its rich flavor and purity, is harvested from diverse floral sources across the country’s lush forests and fields. Sourced from regions like the Himalayas, Sundarbans, and Western Ghats, it carries unique tastes, from the sweet notes of acacia to the robust essence of wildflowers. Beekeepers employ traditional methods, ensuring the honey retains its natural nutrients, antioxidants, and medicinal properties. Often used in Ayurvedic remedies, it supports immunity and wellness. Despite challenges like adulteration, authentic Indian honey remains a cherished staple, celebrated for its quality and cultural significance.
The global demand for Indian natural honey is rising, with India’s honey market valued at INR 25.2 billion in 2023, projected to reach INR 48.6 billion by 2032 (CAGR 7.56%). As the seventh-largest producer, India exported 74,413.05 MT worth USD 163.77 million in 2021-22, mainly to the US, Saudi Arabia, and UAE. Driven by honey’s health benefits and use in food, cosmetics, and pharmaceuticals, global market growth is expected to hit USD 13.57 billion by 2030. Challenges include limited production and competition, but demand for organic and multiflora honey continues to surge.
Retail Packaging | Glass Jars and PET bottles: 250g, 500g, 1kg |
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Bulk Export Packaging | Food-grade Drums: 210 Liters, 200 Liters |
Product Name | Natural Honey |
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Origin | India (varied regions like Himalayas, Sundarbans, Western Ghats) |
Purity | Typically 100% pure |
Nutrients |
Approximately 304 Calories per 100g Total Carbohydrate - 82g Sugars - 82g (naturally occurring) Dietary Fibre - 0.2g |
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Minerals |
Potassium Calcium Magnesium Phosphorus Iron Zinc |
Vitamin | Vitamin C Vitamin B6 Niacin |
Protein | 0.3g |
Fats | 0g |